We take pride in making everything from scratch. We do not use food factories or commercial bakeries to prepare our food. We honour a whole-food philosophy so that you receive a quality product without any preservatives, additives, or ingredients you can’t pronounce.
We are a small independent restaurant with one goal: to serve sustainable vegan food in a conventional world.
We try our best to offer local and organic ingredients. Our produce is hand selected from farmers. Salad bar items may change without notice due to seasonal availability. Peanut free.
We are committed to the environment. 97% of our waste is compostable or recyclable. All of our packaging is 100% biodegradable.